Chicken Salad Endive Bites - Create With Kendra

Ingredients

• 2 boneless, skinless chicken breasts
• 5 celery stalks, diced
• ½ red onion, finely diced
• 8 asparagus spears, lightly steamed and chopped
• 1 tbsp fresh or dried chives
• 1 tsp garlic powder
• ¼ tsp cayenne pepper (use ½ tsp for more heat)
• Salt and pepper, to taste
• 1 tbsp Dijon mustard
• 1 tbsp mayonnaise (see homemade version below)
• Endive lettuce leaves, separated and cleaned
• Freshly grated parmesan cheese