JEERA HING KE ALOO
JEERA HING KE ALOO Ingredients Instructions - To begin making the Jeera Hing Aloo recipe, wash and clean the potatoes.
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Cooking tools:
- Pot
- Stove
- Peeler
- Skillet
- Spatula
- Serving bowl
Ingredients
- 500 grams Potatoes
- 1 1/2 tablespoon Cumin seeds (Jeera)
- 1/2 teaspoon Asafoetida (Hing)
- Salt
- 1 teaspoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Coriander Powder
- 1 teaspoon Ginger
- 1/2 teaspoon Aamchur
- Oil
- Coriander Leaves
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