Spiced apple butterscotch cake – Food & Home Magazine

Name: Spiced apple butterscotch cake – Food & Home Magazine
Ingredients: Cake; 420g cake flour; 5ml (1 tsp) baking soda; 5ml (1 tsp) cinnamon; 1,25ml (1/4 tsp) salt; 3 eggs; 420g castor sugar; 375ml (1½ cups) oil; 300g apples, chopped; 200g pecan nuts, chopped; 10ml (2 tsp) vanilla essence; Butterscotch; 200g light brown sugar, firmly packed; 250ml (1 cup) milk; 115g butter; tinned baby apples, drained, to serve

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Spiced apple butterscotch cake is deliciously soft and bursting with flavours. The autumnal flavours make it perfect for a chilly night treat.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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