bread?print=print page

bread?print=print page

delightsofculinaria.com

This Lemon blueberry bread is bursting with deliciousness! Sweet juicy blueberries and tangy lemon complement each other well.

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Ingredients

  • 2 eggs
  • 2 cups flour + 1 tablespoon divided
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter room temperature
  • 2 teaspoons vanilla extract
  • 1 cup sugar
  • 1/2 cup sour cream*
  • 1/3 cup milk*
  • zest of 2 lemons
  • juice of 1 lemon
  • 1 cup blueberries
  • 10 egg yolks
  • 2 cups warm milk
  • 1 tablespoon + 1 teaspoon yeast
  • 1 1/2 cup melted butter (3 sticks)
  • 1 tablespoon vanilla
  • 1 1/2 tablespoons oil
  • 2 cups + 4 cups canadian flour (highly recommended)*
  • 1 -1 1/2 cup raisins (I prefer jumbo or golden raisins) soaked in hot water for 10 min and drained.
  • * If you can’t get canadian flour ,your second choice would be bread flour, and third choice all-purpose flour. Most Russian stores and Winco Foods carry Canadian flour.

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