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This Lemon blueberry bread is bursting with deliciousness! Sweet juicy blueberries and tangy lemon complement each other well.
Ingredients
- 2 eggs
- 2 cups flour + 1 tablespoon divided
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter room temperature
- 2 teaspoons vanilla extract
- 1 cup sugar
- 1/2 cup sour cream*
- 1/3 cup milk*
- zest of 2 lemons
- juice of 1 lemon
- 1 cup blueberries
- 10 egg yolks
- 2 cups warm milk
- 1 tablespoon + 1 teaspoon yeast
- 1 1/2 cup melted butter (3 sticks)
- 1 tablespoon vanilla
- 1 1/2 tablespoons oil
- 2 cups + 4 cups canadian flour (highly recommended)*
- 1 -1 1/2 cup raisins (I prefer jumbo or golden raisins) soaked in hot water for 10 min and drained.
- * If you can’t get canadian flour ,your second choice would be bread flour, and third choice all-purpose flour. Most Russian stores and Winco Foods carry Canadian flour.
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