Air Fryer Aubergine Shawarma and Chickpea Bowl | Maggi®
Don't just air-fry chips - try our NEW Maggi Air Fryer Shawarma Seasoning on aubergine and chickpeas - transforming them in this amazing dish. Recipe here!
Ingredients
- 27 grams Maggi Air Fryer Shawarma Seasoning
- 2 large Aubergine
- 1 tablespoon Olive Oil
- 240 grams tinned chickpeas (drained weight 240g)
- 2 Mediums red pepper diced
- 1 pinch Sugar
- 4 tablespoons yogurt or yogurt alternative
- 1 tablespoon sun dried tomato puree
- 2 tablespoons fresh parsley chopped
- 400 grams bread (optional) to serve
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