DIABETIC CHOCOLATE CHIP COOKIES
| 2/3C Butter (softened) 2/3C Brown Sugar (firmly packed) 2/3C Splenda (granular) 2t Vanilla 2 Eggs 1 1/2C Flour 1t Baking Soda 1/4t Salt 1C Semi-sweet
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Cooking tools:
- Oven
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Baking sheet
- Cooling rack
Ingredients
- 2/3C Butter (softened)
- 2/3C Brown Sugar (firmly packed)
- 2/3C Splenda (granular)
- 2t Vanilla
- 2 Eggs
- 1 1/2C Flour
- 1t Baking Soda
- 1/4t Salt
- 1C Semi-sweet Chocolate Chips
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