Chicken Lo Mein recipe – Simple Home Edit

Ingredients

• 500 g (1 lb 2 oz) boneless, skinless chicken breast, cut into 5 mm (¼ inch) slices
• ½ tsp sea salt flakes
• 1 tbsp cornflour (cornstarch)
• ½ tsp bicarbonate of soda (baking soda)
• 2 tbsp water
• 1 tbsp light soy sauce
• 1 tbsp sesame oil
• 4 tbsp oyster sauce (see note 1)
• 1 tbsp brown sugar
• 2 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 3 tbsp Chinese cooking wine (can be substituted with mirin)
• 2 tbsp cooking oil (extra-virgin, avocado oil or oil of choice)
• 1 brown onion, sliced
• 1 tbsp freshly minced garlic
• 4 cups (300 g) finely sliced wombok
• 1 carrot, julienned
• 3 spring onions (scallions), cut into 2 cm (¾ inch) batons
• 300 g (10½ oz) dried thin egg noodles, prepared as per the packet instructions (see note 2)