Peanut Butter and Banana Granola Recipe
Crunchy granola flavored with peanut butter and banana.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Spatula
Ingredients
- 3 cups (267g) old-fashioned rolled oats*
- 1 cup (142g) sunflower seeds
- 1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk
- 1/4 cup (28g) nutritional yeast or wheat germ
- 1/4 cup (50g) vegetable oil
- 1/2 cup (135g) peanut butter
- 1/4 cup (85g) honey or brown rice syrup
- 1/2 cup (110g) light brown sugar or dark brown sugar, packed
- 1 tablespoon (14g) King Arthur Pure Vanilla Extract
- 1/4 teaspoon banana flavor, optional
- 1/2 teaspoon table salt
- 1/4 teaspoon cinnamon
- 1 cup (142g) peanuts, lightly salted
- 1 1/2 cups (71g) diced dried banana chips or freeze-dried bananas
- 1 cup (149g) raisins, optional
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