Nourish PA: Potato and Split Pea Mash

Name: Nourish PA: Potato and Split Pea Mash
Ingredients: 2 large russet, gold or white potatoes, peeled and cut into 1-inch cubes, about 1 pound; 3 (15-ounce) cans split peas, rinsed and drained, or 3 cups cooked split peas; 1 (10.5-ounce) can cream of mushroom soup; 3 tablespoons unsalted or salted butter, melted, plus more for serving; 1 teaspoon garlic powder or onion powder; 1/2 teaspoon each salt and pepper; 2 teaspoons chopped fresh parsley, or 1 teaspoon dried parsley (optional)

www.paeats.org

Looking for a healthy, crowd-pleasing side dish? Try our potato and split mash, which is packed with fiber and protein.

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Ingredients

2 large russet, gold or white potatoes, peeled and cut into 1-inch cubes, about 1 pound
3 (15-ounce) cans split peas, rinsed and drained, or 3 cups cooked split peas
1 (10.5-ounce) can cream of mushroom soup
3 tablespoons unsalted or salted butter, melted, plus more for serving
1 teaspoon garlic powder or onion powder
1/2 teaspoon each salt and pepper
2 teaspoons chopped fresh parsley, or 1 teaspoon dried parsley (optional)