Squash & Sage Pierogi Recipe by Tasty

Ingredients

• 1 butternut squash, peeled, seeded, and cut into 1-inch (2.5-cm) pieces
• 3 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 teaspoon McCormick® ground black pepper
• 1 tablespoon McCormick® Rubbed Sage
• 2 cups all-purpose flour, plus more for dusting
• ½ teaspoon kosher salt, plus more for boiling
• 1 large egg
• ½ cup sour cream
• 4 tablespoons unsalted butter, room temperature
• ¼ cup olive oil
• ½ teaspoon kosher salt
• ½ teaspoon McCormick® ground black pepper, plus more for garnish
• ¼ cup grated parmesan cheese, plus more for serving
• ½ cup water, plus more if needed
• 4 tablespoons unsalted butter
• 1 teaspoon McCormick® Rubbed Sage, plus more for garnish
• flaky sea salt