Garlic & Spinach Orzo | Cooking Professionally

Ingredients

• 1 whole garlic bulb
• 1 teaspoon plus 1 tablespoon olive oil, divided
• 1 3/4 cups whole wheat orzo pasta
• 2 1/2 cups chicken stock
• 3 ounces reduced-fat cream cheese, cubed
• 1 (9-ounce) package fresh spinach, trimmed and chopped
• 1/4 cup Asiago cheese, shredded
• 1/4 cup fat-free milk
• 1 teaspoon garlic-pepper seasoning blend (salt-free)
• 1/4 teaspoon salt
• 2 tablespoons fresh parsley, minced