Whole Wheat Honey Muffins Recipe - Smiley Honey

Ingredients

• 1 ½ cups (180g) whole wheat flour (we recommend white whole wheat flour for a lighter texture)
• ½ cup (60g) all-purpose flour (optional, for a slightly lighter crumb; can use 2 cups total whole wheat flour for 100% whole wheat muffins)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon (optional, for warm spice)
• 1 large egg, room temperature
• ¾ cup (240g) Smiley Honey (your favorite varietal – clover, wildflower, or even a robust buckwheat work beautifully!)
• ½ cup (120ml) milk (dairy or non-dairy)
• ¼ cup (60ml) vegetable oil or melted unsalted butter
• 1 teaspoon vanilla extract