Coconut Banana Bread (Super Flavorful, Moist & Easy to Make)

Ingredients

• 360 g (1 ½ cups mashed, about 3-4 large) ripe bananas*
• 240 g (2 cups) all-purpose flour, unbleached
• 11 g (2 ¾ teaspoons) baking powder
• 181 g (¾ cup + 2 tablespoons, firmly packed) brown sugar, light
• 100 g (2 large) eggs, room temperature
• 110 g (½ cup) unrefined coconut oil, melted and liquid
• 60 g (4 tablespoons) Thai coconut cream powder**
• 4 g (1 ¼ teaspoons) kosher salt
• 80 g (1 cup, divided) unsweetened finely shredded coconut