Trout tataki with Snøfrisk® and raw food

Ingredients

• 4 Servings
• 2 pieces of trout, 1/3 lb. each
• 2 carrots, cut into strips
• 1 fennel bulb, cut into strips
• 4 radishes, sliced
• 1 scallion, sliced
• 1 mango, cut into strips
• 1 ripe avocado
• 4.4 oz Snøfrisk® Original
• 2 limes, juiced
• Salt and pepper