Turkey and Pumpkin Seed Chili Recipe | Silvana Nardone
This Turkey and Pumpkin Seed Chili recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love. Get the recipe now.
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Can opener
- Saucepan
- Oven
Ingredients
- 2 tablespoons pumpkin seed oil or olive oil
- 2 cloves garlic, finely chopped
- 1 small yellow onion, chopped
- 1 to 2 red or yellow bell peppers, chopped
- 1 pound ground turkey or chicken
- 1 1/2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon unsweetened cocoa powder
- 1 teaspoon salt
- One 15-ounce can diced tomatoes with their juice
- 1 cup low-sodium chicken broth or water
- 1/3 cup pumpkin seeds
- 2 tablespoons flaxseed meal
- One 15-ounce can black beans, rinsed and drained
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