Chocolate Ice Cream
The chocolate should be 70% cacao chocolate such as Lindt, finely chopped. Bring milk, cream and vanilla to a boil (just). Remove from heat, cover, and kee...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesonrails.com.
Cooking tools:
- Hand mixer
- Instant-read thermometer
- Fine-mesh sieve
- Pastry brush
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 cup Milk
- 1 cup Cream, Heavy
- 1/2 teaspoon Vanilla Extract
- 0.6 pound Chocolate
- 3/4 cup Sugar
- 3 tablespoons water
- 6 each Egg Yolks
- 1/8 teaspoon salt
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