Berry cheesecake crumble bars – Heirloom
With this season's blackberries turning ripe right now, it's a great time to get making something delicious. We all love an apple and blackberry crumble, but If
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heirloom.cafe.
Ingredients
- 380g plain flour
- 200g dark brown sugar
- tsp baking powder
- large pinch of salt
- 225g unsalted butter
- 2 free range eggs
- 2 tsp vanilla
- 50g oats
- blackberries
- 225g cream cheese
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