Cauliflower & Potato Curry Recipe

Ingredients

• 25 pounds cauliflower (about 10 large heads)
• 2� ounces whole cumin seeds (about � cup plus 2 tablespoons)
• 18 ounces tomato paste (about 1 � cup)
• 1� cup mild curry powder (4.25 ounces)
• 1 ounce ground coriander (about 5 tablespoons)
• 0.20 ounce ground cinnamon (about 2.5 teaspoons)
• 2 tablespoons salt, or to taste
• ½ to ¼ teaspoon cayenne
• 15 pounds thin-skinned potatoes, scrubbed and cut into ½ inch dice
• 5 cups diced red bell pepper (about 5 peppers)
• 2 cups fresh cilantro, chopped (optional)
• 2 pounds (32 ounces) frozen peas, thawed