Slimming Vegetable Soup
*This soup is able to be stored in an airtight container in the fridge for 4-6 days and can also be frozen for later use.
Ingredients
- 1 container low sodium vegetable broth
- 1 can diced tomatoes
- 2 cloves garlic
- 1 can kidney beans
- 5 stalks celery diced
- 1 cup red cabbage diced
- 1 cup kale diced
- 1 zucchini diced
- 1/2 medium sweet onion diced
- 2 large carrots diced
- 1 tsp. salt and pepper
- 1/2 tsp. Italian seasoning blend
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