Asian Chicken Lettuce Wraps PF Changs Copycat - Crock Recipes

Ingredients

• 1 tablespoon vegetable oil (15 ml)
• 1 pound ground chicken (450g)
• 1 small yellow onion, finely chopped (about ½ cup)
• 2 cloves garlic, minced (about 1 teaspoon)
• 1 inch piece of fresh ginger, peeled and minced (about 1 tablespoon)
• 1 (8 ounce) can water chestnuts, drained and chopped (225g)
• 1/2 cup finely chopped carrots (60g)
• 1/4 cup finely chopped celery (30g)
• 1/4 cup chopped green onions, plus more for garnish (30g)
• 1/4 cup chopped fresh cilantro, plus more for garnish (30g)
• 1 tablespoon sesame oil (15 ml)
• 1/4 cup low-sodium soy sauce (60 ml)
• 2 tablespoons rice vinegar (30 ml)
• 2 tablespoons honey (30 ml)
• 1 tablespoon hoisin sauce (15 ml)
• 1 teaspoon sriracha sauce (or to taste) (5 ml)
• 1 teaspoon cornstarch (5 g)
• 2 tablespoons water (30 ml)
• 1 large head of butter lettuce, leaves separated and washed
• Optional garnishes: chopped peanuts, sesame seeds, extra sriracha