Easter Rice Crackle- IGA Tasmania

Ingredients

• 70g Kellogs rice bubbles
• 50g McKenzie’ desiccated coconut
• 20g icing sugar
• 4 tsp cocoa powder
• Pinch of salt
• 160g Nestle chocolate bits
• 25g refined coconut oil
• In a large bowl, combine the rice bubbles, coconut, powdered sugar, cocoa powder, and salt.
• Pour the chocolate mixture into the bowl of dry ingredients, and mix well with a spatula until well combined.
• Spoon mixture into paper patty cases and refrigerate until firm
• Store in the fridge in an airtight container.