Delicious Dum Gobi Recipe to Satisfy Your Taste Buds

Ingredients

• 1/2 Cup Grated Coconut
• 6 Dried Red Chilies
• 1 Piece Cinnamon
• 2 Star Anise
• 6 Almonds
• 6 Cashew Nuts
• 1/4 Tsp Turmeric Powder
• 3/4 Tsp Cumin Seeds
• 3/4 Tbsp Coriander Seeds
• 3/4 Tsp Salt
• 4 Medium-sized Onions
• 6 Cloves of Garlic
• 250 g Cauliflower Florets
• Oil
• 1/2 Cup Water
• Chopped Coriander Leaves
• In a mixer jar, add the grated coconut, dried red chilies, cinnamon, star anise, peeled almonds, cashew nuts, turmeric powder, cumin seeds, coriander seeds, salt, and some water.
• Grind these ingredients to form a smooth paste.
• In another mixer jar, add the chopped onions and garlic.
• Grind them coarsely.
• In a bowl, mix the ground chili-coconut paste with the onion-garlic paste until well combined.
• Add the blanched cauliflower florets to the bowl with the mixed paste.
• Ensure the cauliflower is thoroughly coated with the masala.
• Heat oil in a pan over medium heat.
• Once the oil is hot, add the cauliflower florets one by one.
• Add 1/2 cup of water to the pan and mix well.
• Cover the pan and cook the cauliflower on low flame for about 30 minutes, stirring occasionally to prevent sticking.
• After 30 minutes, check if the cauliflower is cooked through.
• Garnish with chopped coriander leaves.
• Serve hot with roti or naan.