Low FODMAP Shortbread Recipe Using 4 Ingredients | FODMAP Friendly Recipe Of The Week
Shortbread is a creamy, crumbly sweet treat that is extremely simple to make. With some easy low FODMAP substitutions, we've developed this simple low
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Cooking tools:
- Stand mixer
- Cookie cutter
- Cooling rack
- Fine-mesh sieve
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Wooden spoon
- Chef's knife
- Fork
- Measuring cup
- Kitchen scale
- Saucepan
Ingredients
- 250g butter, softened and cubed
- 1/2 cup icing sugar
- 1 1/2 cup rice flour
- 1 cup tapioca flour (or use the Lo-Fo Pantry All Purpose Flour)
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