French Lentil Soup, Via Tangier | Oregonian Recipes

Name: French Lentil Soup, Via Tangier | Oregonian Recipes
Ingredients: 2 tablespoons olive oil; 1 cup diced onions; 1 cup shredded carrots (packaged shredded carrots are fine); 1 teaspoon ground cumin; 1/8 teaspoon ground cinnamon; Salt; 4 cups reduced-sodium chicken or vegetable broth; 2 8-ounce packages (or one 17.6-ounce package) refrigerated steamed lentils (see note); Freshly ground black pepper; Lemon juice to taste; Sour cream; 2 tablespoons chopped fresh cilantro; Optional add-ins:; 1 cup cooked meat, such as thinly sliced proscuitto, crumbled bacon, cubed ham, sliced kielbasa or andouille sausage; 1/2 cup crumbled feta cheese; 1/2 cup diced tomatoes

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Ingredients

2 tablespoons olive oil
1 cup diced onions
1 cup shredded carrots (packaged shredded carrots are fine)
1 teaspoon ground cumin
1/8 teaspoon ground cinnamon
Salt
4 cups reduced-sodium chicken or vegetable broth
2 8-ounce packages (or one 17.6-ounce package) refrigerated steamed lentils (see note)
Freshly ground black pepper
Lemon juice to taste
Sour cream
2 tablespoons chopped fresh cilantro
Optional add-ins:
1 cup cooked meat, such as thinly sliced proscuitto, crumbled bacon, cubed ham, sliced kielbasa or andouille sausage
1/2 cup crumbled feta cheese
1/2 cup diced tomatoes