Roast Chicken and Brie Sandwich | culture: the word on cheese
All the flavors of a French café in one deliciously simple sandwich
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 1 large (24- to 28-inch crusty baguette, quartered crosswise)
- 4 tablespoons whole-grain mustard
- 1 3- pound rotisserie chicken (meat removed and sliced)
- 8 ounces brie (cut into ¼-inch-thick slices)
- 1 head frisée (root end trimmed, outer dark green leaves removed)
- 2 tablespoons lemon juice (from about ½ lemon)
- 2 teaspoons extra-virgin olive oil
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