Healthy and Delicious Christmas Summer Strawberry Tarts
Strawberry tarts are the perfect pudding swap for a lighter, fresher, seasonal and plant-based take on Christmas dessert.
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Cooking tools:
- Food processor
- Muffin tin
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Cupcake liner
- Parchment paper
- Cooling rack
Ingredients
- <b>Bases</b>
- 2 cups almond meal
- 2 tbsp coconut flour
- 1½ tbsp coconut oil
- 2 tbsp rice-malt syrup
- 2 tsp vanilla extract
- Pinch sea salt
- <br>
- <b>Filling</b>
- 150g coconut yoghurt
- 200g strawberries, sliced
- Small handful mint leaves, finely sliced
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