Butternut Squash Soup
The hardest part of putting recipes into writing is deciding on what to call the recipe. Even though we’re calling this a Butternut Squash soup, it’s loaded with a bunch of other veggies. That...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rawfoodandgoods.com.
Cooking tools:
- Blender
- Immersion blender
- Oven
- Stove
- Pot
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Pastry brush
Ingredients
- 1 Butternut Squash
- 3-4 Celery Stalks
- 3-4 Carrots
- 1 Medium Yellow Onion
- 4-5 Garlic Cloves
- 5-6 Cups Broth
- 4-5 Tablespoons of Butter
- 1 Spoonful of Organic White Miso
- 2-3 Tablespoons Maple Syrup
- Seasonings: Sage, Thyme, Salt & Pepper
- Toppings Suggestions: Pumpkin Seeds, Creme Fraiche, Spicy Chili Crisp, Brown Butter Sage
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