Chicken and Vegetable Sheet Pan Dinner – Dr. Nuzum's Nutraceuticals
Servings: 2Prep time: 10 minutesCook time: 20 minutes Ingredients: 8 oz (226 g) chicken thighs, boneless and skinless 1 bundle asparagus 3 cups (390 g) fingerling potatoes, halved (or quartered for...
Ingredients
- 8 oz (226 g) chicken thighs, boneless and skinless
- 1 bundle asparagus
- 3 cups (390 g) fingerling potatoes, halved (or quartered for the larger potatoes)
- 2 tbsp (28 g) avocado oil
- 1 tbsp (3 g) oregano
- 1/2 tbsp (5 g) garlic powder
- Salt and pepper to taste
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