Devilled Eggs Recipe
Devilled eggs have gained a bit of a bad reputation for being stuck in the '70s, but we think this retro canapé recipe is one of the best! Adding 'devilishly' hot mustard to the yolks and flavouring...
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Cooking tools:
- Saucepan
- Stove
- Slotted spoon
- Colander
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Piping bag
- Serving platter
- Pepper mill
- Plate
- Plastic wrap
Ingredients
- 5 Freshlay Farms Golden Yolker® eggs
- 1/4 tsp English mustard, (or whichever you prefer)
- 2 tbsp of mayonnaise
- 1 pinch of smoked paprika, to taste
- 1 tbsp of chives, finely chopped
- salt
- pepper
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