Twix traybake recipe | Sainsbury`s Magazine
This Twix traybake recipe is a chocolate sponge studded with chunks of shortbread and topped with a luscious chocolate caramel icing and Twix slices. It makes a fabulous celebration cake
Ingredients
- 200 unsalted butter
- 200g light brown sugar
- 150g dark chocolate, finely chopped
- 100g milk chocolate, finely chopped
- 4 large eggs, lightly beaten
- 1 tsp vanilla extract
- 160g plain flour
- 1 tsp baking powder
- 20g cocoa
- 1 x 205g pack shortbread bites, broken into large chunks
- 200g milk chocolate, finely chopped
- 150ml double cream
- 75g ready-made caramel sauce, plus 2 tbsp to drizzle
- 5 Twix fingers, sliced
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