Twix traybake recipe | Sainsbury`s Magazine

Twix traybake recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This Twix traybake recipe is a chocolate sponge studded with chunks of shortbread and topped with a luscious chocolate caramel icing and Twix slices. It makes a fabulous celebration cake

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Ingredients

  • 200 unsalted butter
  • 200g light brown sugar
  • 150g dark chocolate, finely chopped
  • 100g milk chocolate, finely chopped
  • 4 large eggs, lightly beaten
  • 1 tsp vanilla extract
  • 160g plain flour
  • 1 tsp baking powder
  • 20g cocoa
  • 1 x 205g pack shortbread bites, broken into large chunks
  • 200g milk chocolate, finely chopped
  • 150ml double cream
  • 75g ready-made caramel sauce, plus 2 tbsp to drizzle
  • 5 Twix fingers, sliced

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