Sweet Potato Hummus
Sweet potato, meet chickpeas. The humble spud has proven to be the most versatile ingredient in our kitchen, and this easy recipe is no exception.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 4 cups canned chickpeas, drained
- 1 garlic clove, smashed
- 3 tablespoons tahini
- ¼ cup fresh lemon juice
- ⅓ cup extra-virgin olive oil
- 1 small sweet potato—peeled, chopped and baked
- Salt and freshly ground black pepper, to taste
- Pita chips, tortilla chips, crackers or chopped vegetables, as desired for dipping
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