Mafaldine with peas | Pasta De Cecco Denmark Recipes
Italian recipes: Mafaldine with peas. De Cecco Denmark | Italian Sauces and Pasta Recipes.
Ingredients
- 350 g0SX0002
- 250 g frozen peas and defrosted
- 2 big onions
- 1 clove garlic
- 50 g Bacon
- 10 g Italian parsley
- 4 tbsp grated Parmesan cheese
- 1 ladle beef broth
- 40 g Butter
- salt and pepper
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