Grilled Shrimp Skewers (Greek Marinade)
Juicy grilled shrimp skewers marinated in lemon, garlic, and oregano. This quick and flavorful Greek-inspired recipe is perfect for BBQs, weeknight dinners, or summer gatherings.
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Cooking tools:
- Grill
- Metal skewer
- Wooden skewer
- Microplane
- Citrus press
- Garlic press
- Cast iron skillet
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Tongs
- Refrigerator
- Serving platter
- Plastic wrap
Ingredients
- 2 lbs large shrimp, peeled and deveined (tails on optional)
- 3 tablespoons olive oil
- 1 lemon, zested and juiced
- 2 garlic cloves, finely grated or minced
- 1 teaspoon dried oregano
- 1 tablespoon chopped fresh oregano (or parsley)
- 1 tablespoon red wine vinegar
- Salt
- black pepper
- 1 lemon, sliced into thin rounds (for grilling)
- Wooden skewers, soaked for 30 minutes, or metal skewers
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