Tomato Basil Soup - The Perfect Puree of Napa Valley

Ingredients

• 4 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed
• 2 tbsp. coconut oil
• 1 large onion, peeled and cut into chunks
• 4 cloves garlic, peeled and coarsely chopped
• 1, 28 oz. canned San Marzano tomatoes in sauce
• 1 ½ cups vegetable stock
• 1 cup unsweetened coconut milk
• 2 tbsp. minced fresh basil
• 1 tbsp. tomato paste
• 1 tbsp. sherry vinegar