Mango Quinoa Salad - Hello Canola

Ingredients

• 2 cups cooked quinoa, cooled (500 mL)
• 2 Tbsp canola oil (30 mL)
• 1 Tbsp white wine vinegar (15 mL)
• 1 juice of an orange (1)
• 1 Tbsp grated orange zest (15 mL)
• 1/4 tsp pepper (1 mL)
• 1/2 tsp cumin (2 mL)
• 1/2 tsp granulated sugar (2 mL)
• 1/4 cup dried cranberries (60 mL)
• 2 mangoes, finely chopped (2)
• 1/2 English cucumber, chopped (1/2)
• 1/2 red pepper, chopped (1/2)
• 2 green onions, chopped (2)
• 2 Tbsp slivered almonds (30 mL)
• 2 Tbsp chopped fresh flat leaf parsley (30 mL)