Green Bean Salad with Cherry Tomatoes and Feta | America's Test Kitchen

Ingredients

• 1 1/2 pounds green beans , trimmed and cut into 1- to 2-inch lengths
• 1/4 teaspoon table salt , plus salt for blanching
• 12 ounces cherry tomatoes , halved
• 1/4 cup extra-virgin olive oil
• 2 tablespoons chopped fresh mint
• 2 tablespoons chopped fresh parsley
• 1 tablespoon lemon juice
• 1/4 teaspoon pepper
• 2 ounces feta cheese , crumbled (½ cup)