Green Bean Salad with Cherry Tomatoes and Feta
For deeply flavored, tender, bright-green beans, we turned to an unexpected source for inspiration: the ocean.
Keywords
- Side Dishes
- Salads
- ATK Staff Pick
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Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Salad spinner
- Serving platter
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen timer
- Slotted spoon
- Tongs
- Measuring spoon
- Kitchen towel
Ingredients
- 1 1/2 pounds green beans, trimmed and cut into 1- to 2-inch lengths
- 1/4 teaspoon table salt, plus salt for blanching
- 12 ounces cherry tomatoes, halved
- 1/4 cup extra-virgin olive oil
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
- 1/4 teaspoon pepper
- 2 ounces feta cheese, crumbled (½ cup)
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