Cheesecake Crowns Recipe: How to Make It
These elegant dessert pastries are so easy to make, but no one will believe it! I've served the fruit-filled crowns at brunch as well as after dinner.
Keywords
- cheese crown
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Ingredients
- 3 sheets frozen puff pastry, thawed
- 1/2 cup all-purpose flour
- 1/2 cup finely chopped pecans
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold butter
- 3 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 3 large eggs, room temperature, lightly beaten
- 6 teaspoons vanilla extract
- 1/4 cup confectioners' sugar
- 1-1/2 to 2 teaspoons water
- Optional: Fresh berries and apricot jam
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