Stuffed Champignon Mushrooms | Bunbury Farmers Market
Discover delicious, easy-to-follow recipes featuring the freshest local produce from Bunbury Farmers Market. From hearty meals to light bites, find inspiration for every occasion using quality...
Ingredients
- Approx 30 Champignon mushrooms de-stalked
- 1 cup Ricotta cheese drained
- ¼ cup Wattle Grove Basil and cashew pesto (or pesto of your choice)
- ¼ cup grated parmesan cheese
- Fresh ground black pepper and salt to taste
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