Potato Cheese Mochi Recipe by Tasty
Potato mochi is so cute and easy to make!
Ingredients
- 4 oz Idahoan® Buttery Homestyle Mashed Potatoes
- 1 ¼ cups potato starch
- 4 oz low-moisture mozzarella cheese, cut into 1-inch (2.54-cm) cubes
- 2 tablespoons canola oil
- ½ cup soy sauce
- ½ cup mirin
- 1 tablespoon brown sugar
- 2 tablespoons sake
- 2 garlic cloves, smashed
- 1 sheet sushi nori, cut into 1-inch (2.54-cm) strips
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