Rye bread and stracchino cheese of Orobic valleys | export.birrificioangeloporetti.it
export.birrificioangeloporetti.it
Taste the flavors of Italy with rye bread and stracchino cheese from the Orobic valleys. Pair it perfectly with 4 Luppoli Lager for a delicious, easy snack.
Ingredients
- 4 slices of rye bread
- 200 g of stracchino of Orobic valleys
- 4 sprigs of chervil
- Chili powder to taste
More Like This
Buckwheat spaghetti | export.birrificioangeloporetti.it
export.birrificioangeloporetti.it
Zucchini, Prosciutto and Asiago Panini | Ciao Italia
ciaoitalia.com
Orecchiette Barese | Spicy Sausage, Rapini and Orecchiette - Yours Truly, Wine
yourstrulywine.com
Rye bread with Jarlsberg® and strawberries - Jarlsberg
jarlsberg.com
Bruschetta alle Erbe - Pizza Today
pizzatoday.com
Easy and Quick Garlic Cheese Bread
cooklist.com
Bruschetta with Pancetta & Stracchino Cheese - Culture Discovery Vacations Recipes
culturediscovery.com
Rustic Rye Crostini
catiesorganics.com