Dreamy No Bake Tropical Pie Recipe for Sunny Days - Beard and Bonnet

Name: Dreamy No Bake Tropical Pie Recipe for Sunny Days - Beard and Bonnet
Total time: 30 min
Ingredients: 1 large (10-inch) graham cracker crust; 8 oz (226 g) cream cheese, softened; 14 oz (397 g) sweetened condensed milk; 2 cups (480 ml) whipping or heavy cream, whipped until stiff peaks form and sweetened with 3 tbsps powdered sugar; 1 cup (80 g) dried shredded or desiccated coconut, unsweetened; 8 oz (236 ml) can or 1 cup crushed pineapple, undrained; ½ cup chopped toasted pecans, plus extra for garnish; ⅓ cup maraschino cherries, drained and coarsely chopped; ¼ cup plus 1 tbsp fresh lemon juice; 1 ½ tbsps cherry juice

www.beardandbonnet.com

This luscious no bake tropical delight pie recipe brings a paradise of flavors to your dessert plate. Sweet coconut, zesty lime, and creamy comfort beckon you for just one more sumptuous bite.

View full recipe on www.beardandbonnet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.

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Ingredients

1 large (10-inch) graham cracker crust
8 oz (226 g) cream cheese, softened
14 oz (397 g) sweetened condensed milk
2 cups (480 ml) whipping or heavy cream, whipped until stiff peaks form and sweetened with 3 tbsps powdered sugar
1 cup (80 g) dried shredded or desiccated coconut, unsweetened
8 oz (236 ml) can or 1 cup crushed pineapple, undrained
½ cup chopped toasted pecans, plus extra for garnish
⅓ cup maraschino cherries, drained and coarsely chopped
¼ cup plus 1 tbsp fresh lemon juice
1 ½ tbsps cherry juice