Peach Ice Cream Recipe
For a simple custard-style peach ice cream with a rosy-peach blush, leave the peel on the fruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Ice cream maker
- Double boiler
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Fine-mesh sieve
- Plastic wrap
- Airtight container
- Refrigerator
- Freezer
- Serving bowl
Ingredients
- 1½ cups whole milk
- 2 large eggs
- 2 large egg yolks
- 1¼ cups sugar
- 1¼ cups heavy cream
- 2 cups coarsely chopped, pitted peaches
- 1 tbsp. fresh lemon juice
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