Southern Style Potato Spiked Spoon Bread | Spoon Bread Recipe | Potato
Soft and luscious cornmeal and shredded potatoes baked into a soft pudding and served with sour cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 3 cups Finely Ground Yellow Cornmeal
- 1 tablespoon Kosher Salt
- 1 quart Boiling Water
- ¾ cup Unsalted Butter, melted
- 8 each Large Eggs
- 1 quart Whole Milk
- 3 tablespoons Baking Powder
- 3 cups Dehydrated Shredded Potatoes
- 5 cups Boiling Water
- 1-1/2 cups Sour Cream (Optional)
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