Pineapple & kiwifruit salad
Ingredients Method 1.Combine the water, rind, juice, sugar and basil leaves in medium frying pan; bring to the boil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 cup (375ml) water
- 2 x 5cm strips lemon rind
- 1/2 cup (125ml) lemon juice
- 1 tablespoon caster sugar
- 1/4 cup firmly packed fresh basil leaves
- 1 pineapple (900g), quartered, sliced thinly
- 6 kiwifruit (510g), sliced thinly
- 1/3 cup (80ml) passionfruit pulp
- 1 tablespoon finely shredded fresh basil
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