Oven-baked Garlic Fries with Garlic Aioli
Oven-baked fries can often be soggy and lackluster compared to their fried counterparts, but these fries come out of the oven crispy and golden thanks to a…
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Cooking tools:
- Mandoline
- Fine-mesh sieve
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Fork
- Saucepan
- Baking sheet
- Second baking sheet
- Aluminum foil
- Paper towel
- Tongs
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 3 potatoes (we like Yukon Golds), washed and dried
- 5 T vegetable oil or peanut oil (optional: swap 1 T oil for 1 T rendered duck fat)
- 3 cloves garlic, minced
- ¾ t. salt
- ¼ t. ground black pepper
- ½ T dried rosemary
- ½ T dried thyme
- ½ T dried oregano
- 1 t. smoked paprika
- ½ t. mustard powder
- ¼ t. chili powder
- ¼ t. ground cumin
- ½ T fresh parsley, finely chopped
- ½ T fresh rosemary
- 2 T light mayonnaise
- 2 T fat free Greek yogurt
- 1 garlic clove, crushed
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