Oven-baked Garlic Fries with Garlic Aioli

Oven-baked Garlic Fries with Garlic Aioli

www.zupans.com

Oven-baked fries can often be soggy and lackluster compared to their fried counterparts, but these fries come out of the oven crispy and golden thanks to a…

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Cooking tools:

  • Mandoline
  • Fine-mesh sieve
  • Oven
  • Stove
  • Refrigerator
  • Mixing bowl
  • Fork
  • Saucepan
  • Baking sheet
  • Second baking sheet
  • Aluminum foil
  • Paper towel
  • Tongs
  • Spatula
  • Chef's knife
  • Cutting board
  • Measuring spoon

Ingredients

  • 3 potatoes (we like Yukon Golds), washed and dried
  • 5 T vegetable oil or peanut oil (optional: swap 1 T oil for 1 T rendered duck fat)
  • 3 cloves garlic, minced
  • ¾ t. salt
  • ¼ t. ground black pepper
  • ½ T dried rosemary
  • ½ T dried thyme
  • ½ T dried oregano
  • 1 t. smoked paprika
  • ½ t. mustard powder
  • ¼ t. chili powder
  • ¼ t. ground cumin
  • ½ T fresh parsley, finely chopped
  • ½ T fresh rosemary
  • 2 T light mayonnaise
  • 2 T fat free Greek yogurt
  • 1 garlic clove, crushed

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