Coconut Mango Sticky Rice Popsicles Recipe
This tropical treat is the perfect summer snack! Enjoy creamy coconut milk and sweet mango with a hint of vanilla in these Coconut Mango Sticky Rice
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Popsicle mold
- Freezer
Ingredients
- 15 ounces coconut milk
- 1 1/4 cups whole milk
- 1 vanilla bean, halved lengthwise
- 80 grams dry rice (1/2 cup uncooked short grain or arborio rice, don't use long grain rice)
- 14 ounces sweetened condensed milk
- 2 cups water
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 2 mangoes (large ripe)
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