Black Pepper Pork Wings
Discover a delicious Black Pepper Pork Wings recipe from Smithfield Culinary to help build your menu and keep your customers coming back.
Ingredients
- 8 Smithfield KC Wild Wings (Pork Shank), bone in
- Cornstarch, as needed
- Black Pepper Glaze, warm (recipe follows) 1 Asian pear, sliced into thin slices
- 9-11 cilantro leaves, picked
- Scallions, sliced
- 2 Tbsp grapeseed oil
- 2 Tbsp minced garlic
- 2 Tbsp minced ginger
- 1 Tbsp black peppercorns, crushed
- 2 tsp fermented black beans, rinsed, squeezed and chopped
- ¾ cup sweet soy sauce
- 2 Tbsp tamari
- ¼ cup sugar
- 2 Tbsp lime juice
- 1 tsp kosher salt
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