Salmon pâté recipe | Sainsbury`s Magazine
This sprightly salmon pâté recipe from Social Pantry is the perfect make ahead starter or light lunch served with crusty bread and salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 2 x 260g packs skinless salmon fillets
- 1 tbsp olive oil
- zest and juice of 1 lemon
- 1 x 120g pack smoked salmon
- 3-4 tbsp thick Greek yogurt
- 2 tbsp chopped dill
- 1 tbsp capers
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