US Crisscut Potato, Bacon and Cheddar Cheese Scones - Potatoes USA - Philippines

Name: US Crisscut Potato, Bacon and Cheddar Cheese Scones - Potatoes USA - Philippines
Ingredients: 100 grams Self-Rising Flour* (If you cannot find one in the market, follow recipe below); 24 grams US Standard Potato Granules; 2 grams Baking Powder; 1 gram Sea Salt; 5 grams White Sugar; 19 grams Butter, cold cut into small cubes; 25 grams Whole Eggs; 85 grams Fresh Milk; 75 grams Thick Bacon, cut into chunks; 75 grams Jack Cheese cut into small cubes; 10-15 pcs US Crisscut Potato; Dust Dried Parsley; Self-rising Flour; 194 grams All-Purpose Flour; 8 grams Baking Powder; 2 grams Sea Salt; Egg wash; 1 pc Egg; 1 pc Egg yolk; 15 grams Milk

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Ingredients

100 grams Self-Rising Flour* (If you cannot find one in the market, follow recipe below)
24 grams US Standard Potato Granules
2 grams Baking Powder
1 gram Sea Salt
5 grams White Sugar
19 grams Butter, cold cut into small cubes
25 grams Whole Eggs
85 grams Fresh Milk
75 grams Thick Bacon, cut into chunks
75 grams Jack Cheese cut into small cubes
10-15 pcs US Crisscut Potato
Dust Dried Parsley
Self-rising Flour
194 grams All-Purpose Flour
8 grams Baking Powder
2 grams Sea Salt
Egg wash
1 pc Egg
1 pc Egg yolk
15 grams Milk